Fresh off my garden. ‘nuff said!

Fresh off my garden. ‘nuff said!

I love tomato soups. That sounds simple enough right? No. I love those creamy, decadent types that brings so much warmth to your heart. With it comes this uncomfortable amount of calories and fat, because of which I never used to make soups at home. Having it at restaurants once in a blue moon was luxury. This all changed one night, when I let my hubby make this soup. Two surprises, one, I let my hubby in to the kitchen to *GASP* cook. Second, I absolutely, head-over-heels loved it (not because he cooks bad, but I am just difficult to please). So I am, sharing my hubby’s recipe with you. Relish it to your heart’s content, because its vegan. Enjoy!

Pardon me for the very late post. I had intended to post this in spring, but couldn’t. Spring came in very late this year, almost in later part of April. By the time that I got around to planting my garden, getting the flowers to bloom, taking photos, Summer came. But, I had this topic planned out even before I had planted my garden. So here goes the pictures, without another word. Enjoy!
Rhododendron
