Continuing on my stew saga, here is a green stew’p. I love this combination for many reasons, but the main reason is that the vegetables and the paste used to make is green.
I love how this turned out to be an extremely green soup.
Continuing on my stew saga, here is a green stew’p. I love this combination for many reasons, but the main reason is that the vegetables and the paste used to make is green.
I love how this turned out to be an extremely green soup.
Generally, people look in to what vegetable they have to decide what they are going to make. I am the other kind, where I decide what I want to eat and generally put whatever vegetable is at hand. That is why is this the “Not-So-Regular-Avial” because it has vegetables that is not used to make one but the concept is the same.

The painting (Reproduction – Mexican Folk Art) is one I did as a gift for friend’s wedding. I just wanted an excuse to show it here. Enjoy!

Isn’t it cold and gloomy already. It’s only a matter of days before the snow creeps up on us. That is why I have a perfect remedy for your cold weather blues. This stew’p has more than just pumpkins, Mung dhaal and Coconut. Infact it has a mix of tasty ingredients that would warm you from inside out. I personally loved it more than any other soups or stew I made. This is nothing but a toned down version of the humble South Indian Kootu. The Kootu is a little spicy to allow it to mingle with rice, but here it’s mellow and warm. Enjoy!
