Rasam with Cauli-Rice and Potato Kari

This post has been long due. I make this Rasam sadham (rice is called sadham in tamizh) often and that is the reason it has not appeared on my blog just yet. Whenever I make it, I cannot wait until it is photographed to eat it. That’s how good it is. Rasam Sadham is one of TamilNadu’s favourite comfort food. This is to tamilians what chicken soup is to westerners. So here is my non guilty, load up on your fave, don’t stop eating, recipe. The best way to enjoy this to pack this for lunch in a soup container. With traditional rasam sadham, it loses its taste after being in a box for half a day since the rice absorbs all the flavour. Where as with this , the rasam stays just as you prepared it and you would not miss your rice. Trust me!! Try this at home. Enjoy!!

My Dirty Cherry Tomatoes

Fresh off my garden. ‘nuff said!

Tomato Soup

I love tomato soups. That sounds simple enough right? No. I love those creamy, decadent types that brings so much warmth to your heart. With it comes this uncomfortable amount of calories and fat, because of which I never used to make soups at home. Having it at restaurants once in a blue moon was luxury. This all changed one night, when I let my hubby make this soup. Two surprises, one,  I let my hubby in to the kitchen to *GASP* cook. Second, I absolutely, head-over-heels loved it (not because he cooks bad, but I am just difficult to please). So I am, sharing my hubby’s recipe with you. Relish it to your heart’s content, because its vegan. Enjoy!